The Build (3 tier)
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application..We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @m.jayssweets
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application..We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @m.jayssweets
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application..We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @m.jayssweets