The Grow (two tier or double barrel)
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @_QueenofSugar
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @_QueenofSugar
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @_QueenofSugar