The Start (Beginner Class)
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @shawnnikacrosier
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @shawnnikacrosier
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule (typically 3/4 weeks out)
Pictured @shawnnikacrosier